VEGETABLE PIES

Our whole grain crust is made from an organic blend of seven whole grain flours. Organic flours are notable for being milled from crops grown without synthetic fertilizers and other agricultural chemicals. A combination of extra virgin olive oil and expeller-pressed safflower oils, both high in Vitamin E and low in saturated fats, are mixed into the flours. We sweeten the mix with agave nectar and proof the dough overnight to achieve a light, Danish-style pastry crust. Our crust is dairy free.


Gluten-free crusts are made from tapioca flour, coconut flour, rice flour and raw coconut oil, which contains fewer calories than other oils and numerous health benefits.


Questions? Check out our FAQ page


4 inch $5 (wheat free $6)
8 inch $20 (wheat free $24.00)
Assortment of mini-pies $18 per dozen (wheat free $21)


** indicates dairy free

Ratatouille with Tomato and Basil **
A traditional style ratatouille with a flavorful tomato basil stew. Eggplant, zucchini, red peppers, tomatoes, onion, garlic, basil, oregano, olive oil, sea salt, black pepper


Broccoli, Spinach and Green Lentils **
A meal in itself, middle eastern spices perfume this dish of lentils, broccoli and carrots. Ingredients list: green lentils, broccoli, carrot, onion, olive oil, cumin, coriander, zaatar, sea salt


Bbq Baked Beans and Collard Greens **
Slightly spicy, meaty flavor for those looking for a hearty meal. Black eyed peas, celery, onion, collard greens,red bell pepper, olive oil, paprika, garlic, cayenne, cumin, coriander, marjoram, sea salt




Curried Sweet Potatoes, Carrots and Peas
A medium spiced curry blend enlivens this vegetable stew. A touch of sour cream softens the heat and balances the flavors. Sweet potatoes, carrots, peas, onions, honey, olive oil, mild curry powder, sour cream, sea salt.


Kale and Collard Greens with Goat Cheese
A healthier version of your favorite creamed spinach with the addition of cruciferous greens - collards and kale. Spinach, collard greens, lacinata kale, celery, onion, garlic, lemon, extra virgin olive oil, goat cheese, sea salt, nutmeg