Flourish Baking Company offers delicious and healthy eating through flavorful and distinctive combinations of whole grains, vegetables, and fruits. For tasty vegetable-based items we offer pot pies, open-faced tarts, savory muffins, and seasonal dairy free vegetable soups. We produce artisanal baked goods such as hearty multi-grained breads, delicate gluten-free loaves, innovative whole-grain cookies, and fruit-filled tarts. Our products feature nutritious vegetable infusions, juices, and oils, as well as vitamin-rich seeds and nuts. Flourish Baking Company uses quality ingredients—organic grain flours, organic raw cane sugars and butter, and eggs that are free of hormones and antibiotics. For seasonal specials, we source produce from Hudson Valley and Long Island farms.

Flourish Baking Company is a member of the Whole Grains Council. United Kosher Supervision of Monsey, NY certifies the Flourish kitchen for dairy and pareve items. The Women’s Business Enterprise National Council (WBENC), certifies Midi Foods, Inc. / Flourish Baking Company as a woman-owned business.

You can find us at seasonal Farmers’ Markets in Westchester County. Sign up for our newsletter, check our blog, or follow us on Twitter for updates on locations and hours.

You are welcome to visit our production kitchen (160 Summerfield Street, Scarsdale, NY) where we have freshly baked items available for retail purchase. Our hours are Monday–Friday 9am–5pm.